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#1 - pierwszy pils
February 11, 2017

  • FINISHED
    Status
  • 2692 days ago
    Brewday
  • 2691 days ago
    Fermentation start date
  • 2683 days ago
    Secondary
  • 2681 days ago
    Dry hops date
  • 2679 days ago
    Priming
Updated 2673 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 148.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2017 PRIMARY 7.5 BLG --- 21 C
February 20, 2017 PRIMARY 7.2 BLG --- 22 C
February 24, 2017 SECONDARY 2.5 BLG 22 C ---
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