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  4. #81 - Pils 2

#81 - Pils 2
November 25, 2022

  • FINISHED
    Status
  • 713 days ago
    Brewday
  • 711 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 672 days ago
    Priming
Updated 665 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 156.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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