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  4. #40 - czort nie staut

#40 - czort nie staut
November 21, 2022

  • FINISHED
    Status
  • 546 days ago
    Brewday
  • 546 days ago
    Fermentation start date
  • 525 days ago
    Secondary
  • ---
    Dry hops date
  • 482 days ago
    Priming
Updated 482 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 25
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 11.5 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 346
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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