PL | EN
#40 - czort nie staut
November 21, 2022
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FINISHEDStatus
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603 days agoBrewday
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603 days agoFermentation start date
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582 days agoSecondary
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---Dry hops date
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539 days agoPriming
![](/uploads/qr-code/ef0cfdec618380202504cb272fbf5bc1.png)
Updated 539 days ago
Mash and boil
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88.4 %Actual mash efficiency
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---Pre-boil gravity
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25Original gravity BLG
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77Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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7Final gravity BLG
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11.5 %ABV
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73.8 %Attenuation
Priming
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9 liter(s)Priming size
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346Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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48.2 gPriming sugar amount
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20 CPriming beer temp
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