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  4. #110 - SABRO SMASH

#110 - SABRO SMASH
November 21, 2022

  • FINISHED
    Status
  • 732 days ago
    Brewday
  • 731 days ago
    Fermentation start date
  • 718 days ago
    Secondary
  • 718 days ago
    Dry hops date
  • 712 days ago
    Priming
Updated 712 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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