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#22 - Spokojny górniak z hopzo...
November 20, 2022

  • FINISHED
    Status
  • 734 days ago
    Brewday
  • 733 days ago
    Fermentation start date
  • 723 days ago
    Secondary
  • ---
    Dry hops date
  • 713 days ago
    Priming


Updated 713 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 15
    Final gravity BLG
  • 0.6 %
    ABV
  • 6.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 94 g
    Priming sugar amount
  • 5 C
    Priming beer temp
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