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#94 - Pan I Pani - Konkursowy...
November 20, 2022

Updated 812 days ago

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Temp	Time
69 C	90 min

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16.1 BLG

6.8% ABV

5.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4 kg 47.1%	80 %	5
Grain	Pszeniczny	2.5 kg 29.4%	85 %	4
Grain	Strzegom Monachijski typ I	0.5 kg 5.9%	79 %	16
Grain	Płatki pszeniczne	1 kg 11.8%	85 %	3
Grain	Płatki owsiane	0.5 kg 5.9%	85 %	3
	Sum	8.5 kg

34 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	25 g	40 min	14.2 %
Boil	Perle	30 g	10 min	8 %
Aroma (end of boil)	Perle	20 g	5 min	8 %
Whirlpool	Amarillo	50 g	0 min	8.9 %
Whirlpool	Mosaic	30 g	0 min	11.8 %
Dry Hop	Mosaic	50 g	2 day(s)	11.8 %
Dry Hop	Amarillo	10 g	2 day(s)	8.9 %

Name	Type	Form	Amount	Laboratory
FM20 Białe Walonki	Wheat	Liquid	100 ml	Fermentum Mobile

Type	Name	Amount	Use for	Time
Water Agent	gips	1 g	Mash	---
Water Agent	epsom salt	3 g	Mash	---
Water Agent	chlorek wapnia	7 g	Mash	---

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