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  4. #11 - HAZY IPA_BIAB

#11 - HAZY IPA_BIAB
November 20, 2022

  • FINISHED
    Status
  • 733 days ago
    Brewday
  • 733 days ago
    Fermentation start date
  • 727 days ago
    Secondary
  • 723 days ago
    Dry hops date
  • 717 days ago
    Priming
Updated 717 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 9.6 %
    ABV
  • 94.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 55.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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