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  4. #123 - pszeniczniak Australia

#123 - pszeniczniak Australia
November 20, 2022

  • FINISHED
    Status
  • 763 days ago
    Brewday
  • 762 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 746 days ago
    Priming
Updated 746 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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