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  4. #52 - Saison II

#52 - Saison II
November 19, 2022

  • FINISHED
    Status
  • 546 days ago
    Brewday
  • 546 days ago
    Fermentation start date
  • 524 days ago
    Secondary
  • ---
    Dry hops date
  • 508 days ago
    Priming
Updated 508 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 1, 2022 PRIMARY 3.5 BLG 21.5 C ---
December 1, 2022 PRIMARY 3 BLG 21 C ---
FFT
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