PL | EN
#4 - RIS
February 11, 2017
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FINISHEDStatus
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2833 days agoBrewday
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2833 days agoFermentation start date
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2813 days agoSecondary
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---Dry hops date
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2791 days agoPriming
Updated 2770 days ago
Mash and boil
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67.2 %Actual mash efficiency
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---Pre-boil gravity
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24.5Original gravity BLG
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116Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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10Post-primary gravity BLG
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9Final gravity BLG
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10 %ABV
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65.3 %Attenuation
Priming
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16 liter(s)Priming size
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343Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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72.9 gPriming sugar amount
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20 CPriming beer temp
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