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  4. #4 - RIS

#4 - RIS
February 11, 2017

  • FINISHED
    Status
  • 2935 days ago
    Brewday
  • 2935 days ago
    Fermentation start date
  • 2915 days ago
    Secondary
  • ---
    Dry hops date
  • 2893 days ago
    Priming
Updated 2872 days ago

Mash and boil

  • 67.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 24.5
    Original gravity BLG
  • 116
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 10
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 10 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 343
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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