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  4. #35 - Grodziskie V4

#35 - Grodziskie V4
November 18, 2022

  • FINISHED
    Status
  • 547 days ago
    Brewday
  • 547 days ago
    Fermentation start date
  • 531 days ago
    Secondary
  • ---
    Dry hops date
  • 507 days ago
    Priming
Updated 507 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • 6.3
    Pre-boil gravity BLG
  • 7.8
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 22.8 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 2.8 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 102
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 174.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 22, 2022 PRIMARY 2.7 BLG 19.5 C 21 C
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