PL | EN
#155 - #155 ctrl+I
November 18, 2022
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FINISHEDStatus
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766 days agoBrewday
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765 days agoFermentation start date
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755 days agoSecondary
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755 days agoDry hops date
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748 days agoPriming
Updated 747 days ago
Mash and boil
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78.8 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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33Batch IBU
Fermentation
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26 liter(s)Primary size
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2.85 liter(s)Boil loss
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4.1Post-primary gravity BLG
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2.6Final gravity BLG
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6 %ABV
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81.7 %Attenuation
Priming
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25.6 liter(s)Priming size
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177Calories per 12oz
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Re-fermentationCarbonation type
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2.08Volumes of CO2
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Table sugarPriming sugar
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127.3 gPriming sugar amount
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21 CPriming beer temp
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