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#155 - #155 ctrl+I
November 18, 2022

  • FINISHED
    Status
  • 464 days ago
    Brewday
  • 463 days ago
    Fermentation start date
  • 453 days ago
    Secondary
  • 453 days ago
    Dry hops date
  • 446 days ago
    Priming


Updated 445 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2.85 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 6 %
    ABV
  • 81.7 %
    Attenuation

Priming

  • 25.6 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.08
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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