PL | EN
#5 - DRY STOUT
November 12, 2022
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FINISHEDStatus
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732 days agoBrewday
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731 days agoFermentation start date
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---Secondary
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---Dry hops date
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711 days agoPriming
Updated 710 days ago
Mash and boil
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62 %Actual mash efficiency
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11.3Pre-boil gravity BLG
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11.7Original gravity BLG
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49Batch IBU
Fermentation
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10 liter(s)Primary size
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0.01 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.2 %ABV
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66.7 %Attenuation
Priming
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9.5 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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53.7 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 3, 2022 | PRIMARY | 4 BLG | 18 C | 21 C |
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