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  4. #19 - Close Enough Cream IPA 3

#19 - Close Enough Cream IPA 3
November 12, 2022

  • PRIMARY
    Status
  • 534 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 526 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
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    Pre-boil gravity
  • 18
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 20, 2022 PRIMARY 10.8 BLG --- ---
10,8 brix
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