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  4. #167 - #167 NE APA

#167 - #167 NE APA
November 11, 2022

  • FINISHED
    Status
  • 741 days ago
    Brewday
  • 740 days ago
    Fermentation start date
  • 728 days ago
    Secondary
  • ---
    Dry hops date
  • 723 days ago
    Priming
Updated 655 days ago

Mash and boil

  • 61.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 12.4 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2
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