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  4. #18 - Mango Wheat #2

#18 - Mango Wheat #2
November 11, 2022

  • FINISHED
    Status
  • 734 days ago
    Brewday
  • 734 days ago
    Fermentation start date
  • 710 days ago
    Secondary
  • ---
    Dry hops date
  • 705 days ago
    Priming
Updated 705 days ago

Mash and boil

  • 67.2 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 26, 2022 PRIMARY 2.5 BLG 16.5 C 20 C
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