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  4. #34 - West Coast Polish IPA

#34 - West Coast Polish IPA
November 8, 2022

  • FINISHED
    Status
  • 746 days ago
    Brewday
  • 746 days ago
    Fermentation start date
  • 739 days ago
    Secondary
  • 736 days ago
    Dry hops date
  • 732 days ago
    Priming
Updated 732 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 18, 2022 SECONDARY 2.7 BLG 21 C 21 C
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