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#1 - apa 2
November 5, 2022

  • FINISHED
    Status
  • 752 days ago
    Brewday
  • 752 days ago
    Fermentation start date
  • 743 days ago
    Secondary
  • 738 days ago
    Dry hops date
  • 733 days ago
    Priming
Updated 733 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 15 C
    Priming beer temp
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