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Brewlog

#11 - Dziczek
November 5, 2022

FINISHED

Status
750 days ago

Brewday
749 days ago

Fermentation start date
739 days ago

Secondary
739 days ago

Dry hops date
736 days ago

Priming

Updated 736 days ago

Mash and boil

81.5 %

Actual mash efficiency
14

Pre-boil gravity BLG
16.1

Original gravity BLG
35

Batch IBU

Fermentation

55 liter(s)

Primary size
2 liter(s)

Boil loss
2.8

Post-primary gravity BLG
2.8

Final gravity BLG
7.5 %

ABV
83.3 %

Attenuation

Priming

53 liter(s)

Priming size
213

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Table sugar

Priming sugar
331.3 g

Priming sugar amount
21 C

Priming beer temp

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Dziczek

15.2

Gravity BLG
33

IBU
6.8

SRM
All Grain

Type
English IPA

Style

Print

Batch size

54 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
69.5 liter(s)

Boil size
10 %

Boil loss
13.8

Pre-boil gravity BLG
5 %

Trub loss
2 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
45 liter(s)

Mash size
60 liter(s)

Total mash volume

Steps

Temp	Time
66 C	40 min
73 C	15 min

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Fermentables

15.2 BLG

6.3% ABV

6.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - Pale Ale Malt	13 kg 81.3%	80 %	7
Grain	Żytni	1 kg 6.3%	85 %	8
Grain	Biscuit Malt	0.5 kg 3.1%	79 %	45
Grain	Briess - Caracrystal	0.5 kg 3.1%	78 %	75
Sugar	Kryształ	1 kg 6.3%	100 %	1
	Sum	16 kg

Hops

33 IBU

Bitterness ratio 0.53 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	20 g	60 min	12.5 %
Boil	Sybilla	40 g	30 min	6.9 %
Whirlpool	Sybilla	40 g	30 min	6.9 %
Boil	Marynka	30 g	60 min	8 %
Whirlpool	Marynka	30 g	35 min	8 %
Dry Hop	Sybilla	100 g	4 day(s)	6.9 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP002 - English Ale Yeast	Ale	Slant	500 ml	White Labs

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips	5 g	Mash	60 min
Spice	Suszona trawa cytrynowa	25 g	Boil	60 min

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