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  4. #210 - #65 - Juicy Sour

#210 - #65 - Juicy Sour
August 27, 2022

  • FINISHED
    Status
  • 627 days ago
    Brewday
  • 624 days ago
    Fermentation start date
  • 618 days ago
    Secondary
  • ---
    Dry hops date
  • 605 days ago
    Priming
Updated 560 days ago

Mash and boil

  • 98.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 233
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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