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  4. #17 - Brown Porter

#17 - Brown Porter
November 1, 2022

  • FINISHED
    Status
  • 783 days ago
    Brewday
  • 783 days ago
    Fermentation start date
  • 758 days ago
    Secondary
  • ---
    Dry hops date
  • 750 days ago
    Priming
Updated 750 days ago

Mash and boil

  • 97.8 %
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2022 PRIMARY 5 BLG 21 C 21 C
November 15, 2022 PRIMARY 4.2 BLG 21 C 21 C
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