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  4. #10 - Earl Grey APA V2

#10 - Earl Grey APA V2
February 10, 2017

  • FINISHED
    Status
  • 2642 days ago
    Brewday
  • 2642 days ago
    Fermentation start date
  • 2632 days ago
    Secondary
  • ---
    Dry hops date
  • 2623 days ago
    Priming
Updated 2621 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 20, 2017 SECONDARY --- --- ---
Wrzucone 20 g chmielu GLACIER na 7 dni.
March 1, 2017 SECONDARY --- --- ---
Wrzucone 100 g EARL GREY ŚWIAT HERBAT
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