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#13 - 7B# - Christmas Ale - mn...
October 30, 2022

  • FINISHED
    Status
  • 784 days ago
    Brewday
  • 784 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 772 days ago
    Priming


Updated 772 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18.4
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 41 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.2
    Final gravity BLG
  • 7.7 %
    ABV
  • 73 %
    Attenuation

Priming

  • 41 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 281.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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