PL | EN
#216 - #71 - Dry Stout
September 30, 2022
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FINISHEDStatus
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685 days agoBrewday
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684 days agoFermentation start date
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---Secondary
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---Dry hops date
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656 days agoPriming
![](/uploads/qr-code/41de2bd82b292f6a03f566de7dd990b3.png)
Updated 653 days ago
Mash and boil
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91.5 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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33Batch IBU
Fermentation
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11.5 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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11 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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38 gPriming sugar amount
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21 CPriming beer temp
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