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  4. #60 - Hefe Weizen Gwoździe i Banany 31-10-2022 r.

#60 - Hefe Weizen Gwoździe i...
October 31, 2022

  • FINISHED
    Status
  • 753 days ago
    Brewday
  • 753 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 738 days ago
    Priming
Updated 738 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 224 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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