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  4. #13 - NewZealandHops#1

#13 - NewZealandHops#1
October 31, 2022

  • FINISHED
    Status
  • 753 days ago
    Brewday
  • 753 days ago
    Fermentation start date
  • 741 days ago
    Secondary
  • 737 days ago
    Dry hops date
  • 732 days ago
    Priming
Updated 732 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.5 %
    ABV
  • 84 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 16, 2022 SECONDARY 2 BLG 20 C 20 C
Piwo przeniesione do mieszkania o temperaturze 20st. Po 3 dniach odfermentowało do 2 blog.
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