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  4. #2 - Makos Grape Currant Sour Hoppy Ale

#2 - Makos Grape Currant Sour...
October 30, 2022

  • FINISHED
    Status
  • 755 days ago
    Brewday
  • 752 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 730 days ago
    Priming
Updated 723 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 15 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 4.6 %
    ABV
  • 54.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 1, 2022 at 10:50 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2022 PRIMARY 10 BLG --- ---
Piwo po gotowaniu miało gęstość 10blg, dodano 1kg glukozy i 700g suchego ekstraktu slodowego do uzyskania 15blg, brzeczke napowietrzono blenderem
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