PL | EN
#2 - Milk Sout (Pabur100)
October 30, 2022
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FINISHEDStatus
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785 days agoBrewday
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785 days agoFermentation start date
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764 days agoSecondary
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---Dry hops date
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751 days agoPriming
Updated 751 days ago
Mash and boil
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---Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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23Batch IBU
Fermentation
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21.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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8Post-primary gravity BLG
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9.5Final gravity BLG
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3.2 %ABV
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37.8 %Attenuation
Priming
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19 liter(s)Priming size
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212Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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135.8 gPriming sugar amount
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16 CPriming beer temp
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