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  4. #2 - Milk Sout (Pabur100)

#2 - Milk Sout (Pabur100)
October 30, 2022

  • FINISHED
    Status
  • 754 days ago
    Brewday
  • 754 days ago
    Fermentation start date
  • 733 days ago
    Secondary
  • ---
    Dry hops date
  • 720 days ago
    Priming
Updated 720 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 9.5
    Final gravity BLG
  • 3.2 %
    ABV
  • 37.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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