Brewlog

#43 - IPA Sabro-Strata
October 29, 2022

• FINISHED
  Status
• 756 days ago
  Brewday
• 756 days ago
  Fermentation start date
• 747 days ago
  Secondary
• 747 days ago
  Dry hops date
• 741 days ago
  Priming

Mash and boil

• 86.4 %
  Actual mash efficiency
• 14.4
  Pre-boil gravity BLG
• 15.5
  Original gravity BLG
• 73
  Batch IBU

Fermentation

• 23 liter(s)
  Primary size
• 6 liter(s)
  Boil loss
• 4.6
  Post-primary gravity BLG
• 3.5
  Final gravity BLG
• 6.8 %
  ABV
• 78.4 %
  Attenuation

Priming

• 22 liter(s)
  Priming size
• 206
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.8
  Volumes of CO2
• Table sugar
  Priming sugar
• 86.7 g
  Priming sugar amount
• 22 C
  Priming beer temp