PL | EN
#153 - #153 ctrl+H
October 28, 2022
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FINISHEDStatus
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849 days agoBrewday
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848 days agoFermentation start date
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840 days agoSecondary
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837 days agoDry hops date
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830 days agoPriming
Updated 830 days ago
Mash and boil
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75.6 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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38Batch IBU
Fermentation
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23 liter(s)Primary size
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2.9 liter(s)Boil loss
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4.5Post-primary gravity BLG
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2.5Final gravity BLG
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6 %ABV
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82.1 %Attenuation
Priming
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22 liter(s)Priming size
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177Calories per 12oz
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Re-fermentationCarbonation type
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2.111Volumes of CO2
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Table sugarPriming sugar
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110 gPriming sugar amount
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20 CPriming beer temp
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