Brewlog

#153 - #153 ctrl+H
October 28, 2022

• FINISHED
  Status
• 756 days ago
  Brewday
• 755 days ago
  Fermentation start date
• 747 days ago
  Secondary
• 744 days ago
  Dry hops date
• 737 days ago
  Priming

Mash and boil

• 75.6 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 13.5
  Original gravity BLG
• 38
  Batch IBU

Fermentation

• 23 liter(s)
  Primary size
• 2.9 liter(s)
  Boil loss
• 4.5
  Post-primary gravity BLG
• 2.5
  Final gravity BLG
• 6 %
  ABV
• 82.1 %
  Attenuation

Priming

• 22 liter(s)
  Priming size
• 177
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.111
  Volumes of CO2
• Table sugar
  Priming sugar
• 110 g
  Priming sugar amount
• 20 C
  Priming beer temp