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  4. #88 - Wheat ale

#88 - Wheat ale
October 26, 2022

  • FINISHED
    Status
  • 559 days ago
    Brewday
  • 559 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 530 days ago
    Priming
Updated 530 days ago

Mash and boil

  • 63.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 3, 2022 PRIMARY 3.5 BLG 23 C 23 C
6.7 na refraktometrze
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