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  4. #21 - Kveik Marcowe

#21 - Kveik Marcowe
October 25, 2022

  • FINISHED
    Status
  • 571 days ago
    Brewday
  • 570 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 554 days ago
    Priming
Updated 554 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 7.6 %
    ABV
  • 85 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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