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  4. #30 - Lager Wiedeński

#30 - Lager Wiedeński
October 24, 2022

  • FINISHED
    Status
  • 556 days ago
    Brewday
  • 555 days ago
    Fermentation start date
  • 528 days ago
    Secondary
  • ---
    Dry hops date
  • 527 days ago
    Priming
Updated 527 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.6 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 23.7 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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