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  4. #47 - Hefewaizen platki pszenne wb-06

#47 - Hefewaizen platki pszen...
October 23, 2022

  • FINISHED
    Status
  • 761 days ago
    Brewday
  • 761 days ago
    Fermentation start date
  • 750 days ago
    Secondary
  • ---
    Dry hops date
  • 747 days ago
    Priming
Updated 747 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.6
    Post-primary gravity BLG
  • 1.6
    Final gravity BLG
  • 6.2 %
    ABV
  • 88.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.47
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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