PL | EN

  1. Dashboard
  2. Public recipes
  3. mikolaj64
  4. #23 - Apple Pie Ale

#23 - Apple Pie Ale
October 22, 2022

  • FINISHED
    Status
  • 575 days ago
    Brewday
  • 575 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 565 days ago
    Priming
Updated 448 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • 9.7
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!