PL | EN
#23 - Apple Pie Ale
October 22, 2022
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FINISHEDStatus
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793 days agoBrewday
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793 days agoFermentation start date
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---Secondary
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---Dry hops date
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783 days agoPriming
Updated 666 days ago
Mash and boil
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88.6 %Actual mash efficiency
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9.7Pre-boil gravity BLG
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12Original gravity BLG
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9Batch IBU
Fermentation
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18 liter(s)Primary size
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3 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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19 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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88.2 gPriming sugar amount
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17 CPriming beer temp
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