PL | EN

PL | EN

Brewlog

#7 - Plum RIS
October 22, 2022

FINISHED

Status
762 days ago

Brewday
762 days ago

Fermentation start date
748 days ago

Secondary
---

Dry hops date
734 days ago

Priming

Updated 734 days ago

Mash and boil

73.9 %

Actual mash efficiency
15

Pre-boil gravity BLG
21

Original gravity BLG
55

Batch IBU

Fermentation

11 liter(s)

Primary size
---

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
11.2 %

ABV
91.1 %

Attenuation

Priming

11 liter(s)

Priming size
278

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
50.3 g

Priming sugar amount
16.5 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
November 5, 2022	SECONDARY	3 BLG	21 C	22 C
	Dodano 500g suszonych śliwek, 50g płatków dębowych średnio palonych i 10g cynamonu całego. Zmiana BLG +1

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Plum RIS

20.2

Gravity BLG
54

IBU
36.5

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

11 liter(s)

Expected quantity of finished beer
90 min

Boil time
10 %/h

Evaporation rate
14.6 liter(s)

Boil size
10 %

Boil loss
17.7

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

73 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
14.4 liter(s)

Mash size
19.2 liter(s)

Total mash volume

Steps

Temp	Time
62 C	60 min
72 C	20 min
78 C	5 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

20.2 BLG

8.9% ABV

36.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Karmel 600	0.3 kg 6.2%	68 %	601
Grain	Strzegom Czekoladowy jasny	0.2 kg 4.2%	68 %	400
Grain	Carafa III	0.1 kg 2.1%	70 %	1034
Grain	Strzegom Monachijski typ II	2 kg 41.7%	79 %	22
Grain	Weyermann - Pale Ale Malt	1.8 kg 37.5%	85 %	7
Grain	Płatki owsiane	0.2 kg 4.2%	60 %	3
Grain	Płatki ziemniaczane	0.2 kg 4.2%	50 %	3
	Sum	4.8 kg

Hops

54 IBU

Bitterness ratio 0.64 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Warrior	22 g	90 min	15.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	200 ml	Fermentis
Safale US-05 STARTER	Ale	Slant	800 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Other	glukoamylaza biowin	1 g	Primary	14 day(s)
Flavor	Śliwki suszone	500 g	Secondary	14 day(s)
Flavor	płatki dębowe średniopalone	50 g	Secondary	14 day(s)
Flavor	erytrytol	200 g	Bottling	14 min

Our site uses cookiesI agree