PL | EN

  1. Dashboard
  2. Public recipes
  3. yavorius
  4. #152 - #152 Cosie znowu stałosie?

#152 - #152 Cosie znowu stałos...
October 16, 2022

  • FINISHED
    Status
  • 799 days ago
    Brewday
  • 798 days ago
    Fermentation start date
  • 789 days ago
    Secondary
  • ---
    Dry hops date
  • 783 days ago
    Priming
Updated 783 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.1
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 1.9 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 86.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.837
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!