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#5 - AIPA III
February 8, 2017

  • FINISHED
    Status
  • 2716 days ago
    Brewday
  • 2716 days ago
    Fermentation start date
  • 2710 days ago
    Secondary
  • 2700 days ago
    Dry hops date
  • 2694 days ago
    Priming
Updated 2692 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2017 SECONDARY 3 BLG 19 C 17 C
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