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  4. #179 - Saison

#179 - Saison
October 12, 2022

  • FINISHED
    Status
  • 773 days ago
    Brewday
  • 772 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 758 days ago
    Priming
Updated 758 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 96.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 23, 2022 PRIMARY 0.2 BLG 21 C ---
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