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#2 - AIPA Curacao
December 12, 2016

  • FINISHED
    Status
  • 2903 days ago
    Brewday
  • 2903 days ago
    Fermentation start date
  • 2889 days ago
    Secondary
  • 2880 days ago
    Dry hops date
  • 2878 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 101
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 142.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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