PL | EN
#1 - Amber Weizen Curacao
November 16, 2016
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FINISHEDStatus
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2916 days agoBrewday
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2916 days agoFermentation start date
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2906 days agoSecondary
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2897 days agoDry hops date
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2892 days agoPriming
Updated 2810 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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31Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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7.8 %ABV
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88.1 %Attenuation
Priming
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22 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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3.6Volumes of CO2
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Corn sugarPriming sugar
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267.4 gPriming sugar amount
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21 CPriming beer temp
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