PL | EN

  1. Dashboard
  2. Public recipes
  3. yavorius
  4. #150 - #150 Cosie stałosie?

#150 - #150 Cosie stałosie?
October 9, 2022

  • FINISHED
    Status
  • 806 days ago
    Brewday
  • 805 days ago
    Fermentation start date
  • 794 days ago
    Secondary
  • ---
    Dry hops date
  • 789 days ago
    Priming
Updated 787 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.1
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 0.75 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 4.4 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.64
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!