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Milk Stout
November 29, 2015

  • FINISHED
    Status
  • 3316 days ago
    Brewday
  • ---
    Fermentation start date
  • 3309 days ago
    Secondary
  • ---
    Dry hops date
  • 3293 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 92.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 5.8
    Final gravity BLG
  • 8.2 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 22, 2015 at 3:52 PM SECONDARY --- --- ---
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