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  4. #43 - miodowe 22-2

#43 - miodowe 22-2
October 8, 2022

  • FINISHED
    Status
  • 809 days ago
    Brewday
  • 808 days ago
    Fermentation start date
  • 795 days ago
    Secondary
  • ---
    Dry hops date
  • 788 days ago
    Priming
Updated 787 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 31 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.1 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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