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  4. #121 - Strong

#121 - Strong
October 8, 2022

  • FINISHED
    Status
  • 776 days ago
    Brewday
  • 775 days ago
    Fermentation start date
  • 756 days ago
    Secondary
  • ---
    Dry hops date
  • 713 days ago
    Priming
Updated 713 days ago

Mash and boil

  • 93.6 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 10.8 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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