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  4. #16 - Oatmeal Stout

#16 - Oatmeal Stout
February 9, 2017

  • FINISHED
    Status
  • 2844 days ago
    Brewday
  • 2843 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2820 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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