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#80 - Italian Pils
October 5, 2022

  • FINISHED
    Status
  • 779 days ago
    Brewday
  • 778 days ago
    Fermentation start date
  • 763 days ago
    Secondary
  • 763 days ago
    Dry hops date
  • 758 days ago
    Priming
Updated 758 days ago

Mash and boil

  • 70.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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