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PL | EN

Brewlog

#42 - Polish BIPA
October 1, 2022

FINISHED

Status
783 days ago

Brewday
783 days ago

Fermentation start date
762 days ago

Secondary
762 days ago

Dry hops date
757 days ago

Priming

Updated 755 days ago

Mash and boil

80.9 %

Actual mash efficiency
15

Pre-boil gravity BLG
15

Original gravity BLG
91

Batch IBU

Fermentation

25 liter(s)

Primary size
3 liter(s)

Boil loss
3.9

Post-primary gravity BLG
3.9

Final gravity BLG
6.3 %

ABV
75.3 %

Attenuation

Priming

23 liter(s)

Priming size
200

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
127.4 g

Priming sugar amount
22 C

Priming beer temp

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Polish BIPA

15.2

Gravity BLG
97

IBU
25.6

SRM
All Grain

Type
Black IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
28.6 liter(s)

Boil size
10 %

Boil loss
13.8

Pre-boil gravity BLG
10 %

Trub loss
10 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
21.3 liter(s)

Mash size
28.4 liter(s)

Total mash volume

Steps

Temp	Time
64 C	45 min
72 C	10 min
78 C	5 min

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Fermentables

15.2 BLG

6.3% ABV

25.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	5 kg 70.4%	82 %	4
Grain	Weyermann - Carapils	0.5 kg 7%	78 %	4
Grain	Carafa II	0.6 kg 8.5%	70 %	812
Grain	Płatki owsiane	1 kg 14.1%	60 %	3
	Sum	7.1 kg

Hops

97 IBU

Bitterness ratio 1.56 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	50 g	60 min	11 %
Aroma (end of boil)	Iunga	50 g	5 min	11 %
Whirlpool	Zombie	100 g	15 min	9 %
Whirlpool	Vermelho	100 g	15 min	9.1 %
Dry Hop	Zombie	100 g	3 day(s)	9 %
Dry Hop	Vermelho	100 g	3 day(s)	9.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Slant	300 ml	---
Ebbedgarden	Ale	Slant	500 ml	---

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips	10 g	Mash	60 min
Water Agent	Chlorek Wapnia	2 g	Mash	60 min
Water Agent	Kwas mlekowy	1 g	Boil	60 min
Water Agent	Whirflock	4 g	Boil	5 min

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