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Brewlog

#41 - NEIPA
September 4, 2022

FINISHED

Status
601 days ago

Brewday
601 days ago

Fermentation start date
561 days ago

Secondary
591 days ago

Dry hops date
583 days ago

Priming

Updated 573 days ago

Mash and boil

80.6 %

Actual mash efficiency
14.4

Pre-boil gravity BLG
14

Original gravity BLG
29

Batch IBU

Fermentation

26 liter(s)

Primary size
2 liter(s)

Boil loss
3.4

Post-primary gravity BLG
3.4

Final gravity BLG
5.9 %

ABV
76.2 %

Attenuation

Priming

24 liter(s)

Priming size
185

Calories per 12oz
Re-fermentation

Carbonation type
1.8

Volumes of CO2
Table sugar

Priming sugar
94.6 g

Priming sugar amount
22 C

Priming beer temp

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NEIPA

14.3

Gravity BLG
31

IBU
4.1

SRM
All Grain

Type
American IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
28.6 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
10 %

Trub loss
10 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
19.8 liter(s)

Mash size
26.4 liter(s)

Total mash volume

Steps

Temp	Time
55 C	5 min
72 C	60 min
78 C	0 min

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Fermentables

14.3 BLG

5.9% ABV

4.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	4.5 kg 68.2%	82 %	4
Grain	Słód owsiany Fawcett	0.5 kg 7.6%	61 %	5
Grain	Pszeniczny	0.8 kg 12.1%	83 %	4
Grain	Płatki pszeniczne	0.4 kg 6.1%	60 %	3
Grain	Płatki owsiane	0.4 kg 6.1%	60 %	3
	Sum	6.6 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for	Name	Amount	Time	Alpha acid
Whirlpool	Sabro	50 g	20 min	15 %
Whirlpool	Talus	50 g	20 min	7.5 %
Dry Hop	Galaxy	50 g	7 day(s)	15 %
Dry Hop	Sabro	50 g	2 day(s)	15 %
Dry Hop	Talus	50 g	2 day(s)	7.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Wyeast - 1318 London Ale III	Ale	Liquid	200 ml	Wyeast Labs

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips piwowarski	2 g	Mash	60 min
Water Agent	Chlorek wapnia	5 g	Mash	60 min
Water Agent	Sól kuchenna	2 g	Mash	60 min

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