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#59 - #59 Red IPA
April 15, 2023

  • FINISHED
    Status
  • 400 days ago
    Brewday
  • 400 days ago
    Fermentation start date
  • 384 days ago
    Secondary
  • 381 days ago
    Dry hops date
  • 377 days ago
    Priming
Updated 378 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.9
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.6 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 15, 2023 PRIMARY 14.9 BLG 22 C 22 C
April 20, 2023 PRIMARY 3 BLG 24 C 24 C
May 1, 2023 PRIMARY 3 BLG 23 C 23 C
May 1, 2023 SECONDARY 3 BLG 19 C 19 C
May 8, 2023 SECONDARY 3 BLG 4 C 4 C
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